Library:Grandma Kellen's Recipes

Grandma Kellen's Recipes
** Munchies **

1 brain 1 cup flour 2 cloves of garlic (minced) 1/2 bunch parsley (chopped) 1 lemon 1/2 stick salted butter salt and pepper to taste

Pick the blood vessels and firm off of the brains and soak in cold water overnight. Change the water every few hours.

When they are properly soaked the water will remain clear. Cook in boiling water for two minutes and remove onto a rack to thoroughly drain.

Season with salt and pepper. Roll through a pan of flour to coat evenly. Melt butter in a skillet on medium high heat.

When it is frothy and begins to turn a nut brown color add brains. Sate until golden brown, constantly basting with butter to evenly brown.

Remove and keep warm. In another skillet melt 3-4 tablespoons of salted butter and quickly saute parsley and garlic.

Remove from heat, squeeze lemon into garlic / parsley mixture, stir, and pour over brains.

Everyone will cry for more!